132℃ Ikhadi loMyalelo weMichiza yoMphunga woMphunga (Udidi II)
Inkcazelo emfutshane:
Le mveliso likhadi lesalathiso sekhemikhali ekhethekileyo ye-132 ° C yoxinzelelo lwe-sterilization yomphunga.Ngaphantsi kwe-132 ° C yeemeko zoxinzelelo lwe-steam, isalathisi sitshintsha ukusuka kumbala wokuqala ukuya kumnyama emva kwemizuzu emi-4 ukubonisa ukuba umphumo we-sterilization ufezekisiwe.
Umda wosetyenziso
Ifanelekile ukubeka iliso kwisiphumo sokuvala inzala ye-132 ℃, i-4min yoxinzelelo lomoya kumaziko ezonyango kunye nempilo kunye nokuthintela ubhubhane.
Ukusetyenziswa
Beka ikhadi lomyalelo embindini wepakethe yezinto eziza kuvalwa inzala;yenza imisebenzi yokuvala inzala ngokovacuum yesiqhelo (okanye i-pulsating vacuum) yokuvala inzala.Emva kokuba inzala igqityiwe, khupha ikhadi lomyalelo kwaye uqaphele utshintsho lombala wenxalenye yesalathisi.
Isigwebo sesiphumo: Ukuba umbala wesalathiso senxalenye yeli khadi lomyalelo ufikelela okanye mnyama kuno "standard black", oko kuthetha ukuba izinto eziza kuvalwa inzala "zifezekise iimfuno zokuvalwa inzala";ukuba inxalenye yesalathisi ayitshintshi umbala okanye umbala ukhaphukhaphu kune "standard black", Kuthetha ukuba izinto eziza kwenziwa inzala "azihlangabezani neemfuno zokuvala inzala".
Izilumkiso
1, Le mveliso ibonisa kuphela ukuba inzala ifikelele kwiqondo lobushushu elichaziweyo kunye nexesha, kodwa ayithethi ukuba kusekho iimicroorganisms ezisindileyo.
2, Ikhadi lomyalelo kufuneka ligcinwe kwipakethe yokuqala.Musa ukuyikhupha ukuba ayisetyenziswa.Gcina ivaliwe ukukhusela ukufuma.
