Ikhadi leSalathiso seMichiza esingenalo i-Lead 134℃
Inkcazelo emfutshane:
Le mveliso yikhadi elikhethekileyo lekhemikhali elikhokelayo elingenalo ikhemikhali ye-134 ° C yoxinzelelo lwe-sterilization yomphunga.Ngaphantsi kwe-134 ° C yeemeko zoxinzelelo lwe-steam, isalathisi sitshintsha ukusuka kumbala wokuqala ukuya kumnyama emva kwemizuzu emi-4 ukubonisa ukuba isiphumo se-sterilization sifezekisiwe.
Umda wosetyenziso
Ilungele ukubeka iliso ukusebenza kwe-134 ℃, i-4min yoxinzelelo lwe-sterilization yomphunga kumaziko ezonyango kunye nezempilo.
Ukusetyenziswa
Beka ikhadi lomyalelo embindini wepakethe yezinto eziza kuvalwa inzala;yenza imisebenzi yokuvala inzala ngokovacuum yesiqhelo (okanye i-pulsating vacuum) yokuvala inzala.Emva kokuba inzala igqityiwe, khupha ikhadi lomyalelo kwaye uqaphele utshintsho lombala wenxalenye yesalathisi.
Isigwebo sesiphumo: Ukuba umbala wesalathiso senxalenye yeli khadi lomyalelo ufikelela okanye mnyama kuno "standard black", oko kuthetha ukuba izinto eziza kuvalwa inzala "zifezekise iimfuno zokuvalwa inzala";ukuba inxalenye yesalathisi ayitshintshi umbala okanye umbala ukhaphukhaphu kune "standard black", Kuthetha ukuba izinto eziza kwenziwa inzala "azihlangabezani neemfuno zokuvala inzala".
Izilumkiso
1, Le mveliso ibonisa kuphela ukuba inzala ifikelele kwiqondo lobushushu elichaziweyo kunye nexesha, kodwa ayithethi ukuba kusekho iimicroorganisms ezisindileyo.
2, Ikhadi lomyalelo kufuneka ligcinwe kwipakethe yokuqala.Musa ukuyikhupha ukuba ayisetyenziswa.Gcina ivaliwe ukukhusela ukufuma.
